Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review
Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review
Product Description
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use,10 inch diameter skillet.
Product Details Color: Black
Brand: Lodge
Model: P10S3
Released on: 2004-02-05
Dimensions: 4.62" h x 10.12" w x 14.37" l,
Features 10-inch skillet; made of cast iron for superior heat retention
Pre-seasoned and ready to use
Convenient assist handle
Should be cleaned with a stiff brush and hot water; oven-safe
2 inches deep
You can buy Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet in best price at Cast Iron Skillets Store
Customer Reviews
worth the weight
I've been cooking with cast iron for over 3 decades and now have more than 30 pieces. I ordered this skillet because of the sloped sides, but have come to love the shape of the handle as well. Add in the assist handle and this is an incredible pan. At 8 pounds, it is heavy, but that weight helps it heat evenly. I rarely prepare omlets, but fried eggs with cheese and salsa work well in this pan as does reheating food in the oven. The pre-seasoned finish is great, but clean it according to Lodge's recommendations, or you'll have to re-season it.
Great everyday skillet
I switched to cast iron cookware a few months ago and have been in love with them. Since then I've bought the 12" skillet, 10" griddle and now the 10" skillet.
This particular skillet is divine! The design is so ergonomic. The handle has a much better grip and my favorite is the sloping sides. Makes a perfect omelette or whatever you are cooking in it.
Maintenance is pretty simple too since I am used to the cast iron pans. I just use hot water and the rough side of my sponge and after wiping it dry I just spread a little bit of vegetable oil and its ready for use!
Believe it or not, it really is non-stick and gets better with each use.
awesomeness
I got this weeks ago, but it took making a steak in it on Wednesday night to convince me of the amazing-ness of cast iron. The steak was awesome, especially considering that we made it on a glass-top electric range. We've made steaks in the same way tons of times before (onions, garlic, salt pepper, a bit of soy sauce), and this cut of meat wasn't any fancier (it was left over from the week before in the freezer); they often just tasted like we fried it when we, well, fried it in the nonstick 'grill-pan', this one didn't taste like fried dead meat: it tasted like magic! It did splatter quite a bit, however, and I smelled like a greasy steak for hours after making the steak, but what a steak it was! Every bit of marinate: bits of garlic, onion, whateves formed a thick BLACK charcoal crust after we were done, and I was really scared that it was either permanently sealed or too hard to clean, and I'd give up- and THEN it'd be permanent, but with just a lil water, reheating, and some light scraping and it was good as new, maybe even better.
The pan did come with a few (2) rust spots/un-seasoned spots, but they were on the edges, so I didn't care. I actually like that the actual cooking surface was a bit less than 10inches, since I often cook for 3 or less, but yes, it is a lil' less than 10 inch of actual cooking space. I've been gettting more and more paranoid and annoyed of cooking with the cheap nonsticks we have (since I cant afford the fancy nonsticks) and this- at the same price (probably even less)- not only performs MUCH better but will probably lasts forever: I'm a college student with housemates- if it can break or scratch- it WILL. Even if you dont eat steaks- it'll add a little bit of iron needed to your diet; last time I looked, teflon wasn't listed on any nutritional label as a needed nutrient, something about dead birds, though?
http://www.articlesbase.com/kitchens-articles/lodge-pro-logic-pre-seasoned-10-inch-skillet-review-4451204.html
Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet Review Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Review Lodge Logic Pre-Seasoned 9-Inch Skillet Review A review of file cure Forgiveness in Your Bag Ping Rapture V2 Irons Review Launch Jacking Review Andrew Grey How To Raise Turkeys - Raising Turkeys Easy Guide Review TaylorMade R9 TP Irons reviews Titleist 910 D2 Driver's Review Save Money Using Discount Coupon Codes Building, Pest and Pool Inspections, your Ticket to Saving Money Earning Money Without a Job Pounds Till Payday - Financial Aid Until Next Payday