Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet Review
Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet Review
Product Description
Seasoned, ready to use. This 13-1/4 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
Product Details
Brand: Lodge
Model: L12SK3
Number of items: 1
Dimensions: 2.50" h x 13.50" w x 20.30" l, 10.30 pounds
Features
Pre-seasoned to perfection
Considered by professional chefs as a precision cooking tool
Cast iron makes for superior heat retention and even heating of foods
Properly cared for, Lodge cast iron will last for generations
13-1/4-inch diameter, 2-1/4 inches deep
You can buy Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet in best price at Cast Iron Skillets Store
Customer Reviews
Love this item!!!
I can't say enough good things about the pre-seasoned cast iron. It is especially helpful to people who are new to using cast iron. This is a big skillet and the only drawback is the weight, it is VERY heavy. Once you get used to using cast iron and find out how it retains heat and cooks great, you will love it. I find that cleanup is easy too. After you are done cooking (while it is still hot), fill it half full with water and leave it on the still warm burner & the food will basically cook itself off. If necessary use a brush to loosen anything left on the pan, rinse with hot water (do NOT use soap)and dry. While the pan is still warm from the hot water, smooth a thin layer of shortening over it and wipe off excess with a paper towel. If the pan is still too hot to use my fingers, I use a small toothbrush and rub the shortening on with it. If you are cooking for less than four people, buy the smaller size skillet.
Best Skillet ever
I purchased this skillet after I recieved the 15inch Lodge Skillet and was shocked by the size. This one is perfect! Not too big, not too small, absolutely PERFECT!
Iron rules
We threw out our teflon coated skillet and decided to go old school with iron. Having never owned an iron skillet, however, I was skeptical of whether it would require too much additional maintenance/cleaning. Seasoning the skillet with vegetable oil/Crisco to prevent oxidation (rust) is very easy and hasn't required additional treatment aside from the application of a little more oil following cooking and washing. I love how the skillet heats evenly over the whole cooking surface area as opposed to heating only under the burner as you get with aluminum or stanless steel. I was also suprised at how easily it comes clean. The only negative thing I can say about it is that it's heavy and almost unmanageably heavy with the lid on (I have to use two hands to lift it with the lid on. And, by the way, the lid is sold separately). Aside from that, it makes me wonder what's so great about teflon especially when all of the negative effects of teflon are taken into consideration.
http://www.articlesbase.com/kitchens-articles/lodge-logic-13-14-inch-pre-seasoned-skillet-review-4451218.html
Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Review Lodge Logic Pre-Seasoned 9-Inch Skillet Review A review of file cure Forgiveness in Your Bag Ping Rapture V2 Irons Review Launch Jacking Review Andrew Grey How To Raise Turkeys - Raising Turkeys Easy Guide Review TaylorMade R9 TP Irons reviews Titleist 910 D2 Driver's Review Save Money Using Discount Coupon Codes Building, Pest and Pool Inspections, your Ticket to Saving Money Earning Money Without a Job Pounds Till Payday - Financial Aid Until Next Payday Web Templates- Value for Money