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Sustainability In The Global Food And Beverage Industry 2012 To 2013

Sustainability In The Global Food And Beverage Industry 2012 To 2013

"Sustainability in the Global Food and Beverage Industry 2012 to 2013: Trends and Opportunities

, Budgets, Food and Beverage Industry Procurement, and Marketing Initiatives"is a new report by Canadean that analyzes what sustainability means to the global food and beverage industry and how it is being implemented. Furthermore, this report grants access to the opinions and strategies of business decision makers and competitors, and examines their actions surrounding sustainable procurement practices and marketing green initiatives.

This report provides a comprehensive account of how executives in the global food and beverage industry perceive sustainability, and also explores the key drivers and challenges of sustainability management; furthermore, it attempts to forecast the change in demand for various sustainable products and services in different markets across the globe. The report provides access to information categorized by region, company type, and size.

The top three regions expected to experience the fastest growth for sustainable products and services in the food and beverage industry in the next 12 months are forecast to be the UK, Germany, and the US, as stated by 60%, 60%, and 59% of respondents respectively.

According to survey results, 60% of respondents consider the UK and Germany each as the fastest-growing regions for sustainable products and services. In addition, the US is expected to be one of the fastest-growing regions for the sustainable food and beverage industry, as identified by 59% of respondents. As a consequence of increased awareness levels, UK consumers have increased expenditure on sustainable products, and are aware of the fact that sustainable agriculture and localized food and energy systems can potentially compensate for greenhouse gas emissions from human activity.

Reasons to buy

* Drive revenues and cut costs by benchmarking the use of sustainability in the industry, and identify new opportunities for growth.

* Identify key sustainability challenges and opportunities identified by suppliers and buyers, enabling industry stakeholders to understand the major trends affecting the industry.

* Formulate effective procurement strategies by identifying how sustainability procurement budgets are changing and where expenditure will be directed in the future.

* Understand set specific cost saving targets to be achieved when implementing sustainability.

* Gain an insight into the leading concerns of companies in the effective implementation of sustainable practices.

For more details contact

Mr. Priyank Tiwari: sales@rnrmarketresearch.com / +18883915441

by: RnR Market Research
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Sustainability In The Global Food And Beverage Industry 2012 To 2013