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Inidan Cookery The Taste Of India

Inidan Cookery The Taste Of India

Inidan Cookery The Taste Of India

The recipes in this book, takes you all, on a unique gourmet trail of many diverse regions of India. The full repertoire comprises authentic dishes from the Cuisines of Kashmir, Haryana, Punjab, Goa. Kera;a. Chettinad, Chennai, Mangalore, Gujrat, Maharashtra, Rajsthan, Lucknow and Bengal, as well as Anglo-Indian dishes like parsi.

Indian can boast for its innumerable varieties of tasty and nutritious vegetarian and non-vegetarian dishes, as in recent times, they have become popular not only in India but many parts of the world.

Dishes like Pulaos, spicy Kormas, Koftas, Kababs, Biryanis garnished with pounded silver (vark), Tandoori i.e. tender marinated Chicken-Meat Kebabs roasted in tandoor. Sarson ka saag, Makki ki Roti, Rajma, Raita, Papads, Pickles, Paan or Gilori, Dal-Batti and Choorma, Dhokla, Theplas, Shrikhand. Sai-Bhaji, hot Vindaloo Curries Dosas, Idlis, Vadas Sambar abd Rasam are all cooked till today. And to enjoy the dishes.The recipes in this book, takes you all, on a unique gourmet trail of many diverse regions of India. The full repertoire comprises authentic dishes from the Cuisines of Kashmir, Haryana, Punjab, Goa. Kera;a. Chettinad, Chennai, Mangalore, Gujrat, Maharashtra, Rajsthan, Lucknow and Bengal, as well as Anglo-Indian dishes like parsi.

Indian can boast for its innumerable varieties of tasty and nutritious vegetarian and non-vegetarian dishes, as in recent times, they have become popular not only in India but many parts of the world.

Dishes like Pulaos, spicy Kormas, Koftas, Kababs, Biryanis garnished with pounded silver (vark), Tandoori i.e. tender marinated Chicken-Meat Kebabs roasted in tandoor. Sarson ka saag, Makki ki Roti, Rajma, Raita, Papads, Pickles, Paan or Gilori, Dal-Batti and Choorma, Dhokla, Theplas, Shrikhand. Sai-Bhaji, hot Vindaloo Curries Dosas, Idlis, Vadas Sambar abd Rasam are all cooked till today. And to enjoy the dishes.
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Inidan Cookery The Taste Of India