Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker
Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker
I have had this for 2 years and use it regarding once every week as a pressure cooker. it's super simple to use and it simply looks safer than employing a stove-top pressure cooker. you've got to line the cooking time once you flip it on, thus there's no forgetting regarding one thing on the stove and having a problem with that. i favor the options, particularly the browning, that lets me brown stew meat, then add the vegetables and land up with an excellent product in but an hour. I additionally cook meatballs (what i believed was my dad's secret porcupine meatball recipe, however recognized came from the Presto cooker's 1950's manual) by mixing them, freezing them separately on a cookie sheet, putting them during a zip-lock bag, and later pulling out what i want for dinner and cooking them from their frozen state. I even have solely used it some times as a slow cooker because the pressure-cooked food tastes simply nearly as good. the quantity of cook time with a pressure cooker is thus little (the most I ever use is one hour) that slow cooking has seldom been necessary.
I solely used it once as a rice cooker and that i was disappointed. I even have never used a rice cooker before and maybe i used to be expecting an excessive amount of, however I had to initial realize a steaming rack, that I had to construct from a metal basket. The rice (jasmine) was erratically cooked and it did not appear to be any faster or easier than employing a pan. However, my jasmine rice forever sticks horribly to my pan and clean-up was easier with this cooker. The unit is straightforward to wash. The seal ring must be removed and also the high washed by hand. the most half will go within the dishwasher and it comes clean simply. i do not forever do an excellent job on cleaning the seal and high. they appear fine, however once I cook one thing when, say a corned beef brisket, I will smell corned beef for the primary jiffy. It does not have an effect on the style of the food and looks to be as a result of my not sufficiently cleaning the vent, however it forever makes me feel sort of a lousy housekeeper.
The only "improvement" i'd build is to incorporate a steaming basket for the rice and a canopy that the food may be prepped prior to, lined and refrigerated till cooking time. positive foil or plastic wrap works fine, however a pleasant sealing plastic cowl would be nice. till I lose it or it warps within the dishwasher, that is.
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