Buffet - china Sludge Pump EZG - Vertical slurry pump EVR-100R
Buffet - china Sludge Pump EZG - Vertical slurry pump EVR-100R
The "all you can eat" buffet has been ascribed to Herb Macdonald, a hotel manager in Minneapolis, Minnesota who introduced the idea in 1946. In his 1965 novel The Muses of Ruin, William Pearson wrote, of the buffet: At midnight every self-respecting casino premires its buffethe eighth wonder of the world, the one true art form this androgynous harlot of cities has delivered herself of.... We marvel at the Great Pyramids, but they were built over decades; the midnight buffet is built daily. Crushed-ice castles and grottoes chill the shrimp and lobster. Sculptured aspic is scrolled with Paisley arabesques. They are, laid out with reverent artistry: hors d'oeuvres, relish, salads, and sauces; crab, herring oyster, sturgeon, octopus, and salmon; turkey, ham, roast beef, casseroles, fondues, and curries; cheeses, fruits and pastries. How many times you go through the line is a private matter between you and your capacity, and then between your capacity and the chef's evil eye. There is a growing tendency to misuse the word "buffet" to indicate an "all you can eat" meal, even if the food isn't already prepared and laid on a table, but rather you pay a set price and can order anything from a menu, as many times as you like.[citation needed] Popular buffets In the United States, Buffets, Inc. is a large buffet chain corporation which owns Old Country Buffet, Country Buffet, and HomeTown Buffet. HomeTown Buffet popularized the "scatter buffet", which refers to the layout of separate food pavilions. Other American restaurant chains well-known for their buffets include Golden Corral, which features food products presented in pans, Souplantation (known in particular for its soups and salads), Gatti's Pizza, Chuck-A-Rama, Cici's Pizza, Fresh Choice (a smaller competitor of Souplantation), Pancho's Mexican Buffet, Shakey's Pizza, Furr's Family Dining, and Ponderosa Steakhouse. Sizzler is another prominent restaurant offering a buffet. In Australia, buffet chains like Sizzler serve a large number of patrons with carvery, seafood, salads and desserts. Buffets are also common in Returned and Services League of Australia (RSL) clubs and some motel restaurants. In Russia, the chain MooMoo (or in Russian) serves all its food buffet-style. In Brazil, comida a quilo or comida por quilo - literally, "food per kilo" - restaurants are common. This is a cafeteria style buffet in which diners are billed by the weight of the food selected, excluding the weight of the plate. The Brazilian rodizio style is all-you-can-eat, having both non-self-service and self-service variations. In Japan, a buffet or smorgasbord is known as a Viking. Dessert Vikings are very popular in Japan where one can eat from a buffet full of desserts. References ^ *How to Prepare and Serve a Meal, Project Gutenberg etext of the 1922 book by Lillian B. Lansdown ^ Pearson, William (1965). The Muses of Ruin. McGraw-Hill. ^ Moo-Moo chain, Moscow - Restaurants - VirtualTourist.com Buffet Table Setting Guidelines, http://www.divinedinnerparty.com/buffet-table-setting.html, retrieved 2008-03-04 See also Wikimedia Commons has media related to: Buffet Look up buffet in Wiktionary, the free dictionary. Buffet car Smrgsbord Categories: Meals | Types of restaurants | Restaurant terminology | Buffet restaurantsHidden categories: All articles with unsourced statements | Articles with unsourced statements from May 2009
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