subject: Give Thanks with Award Winning American Gourmet Cheese [print this page] Going Rogue: Smokey Blue & Crater Lake Blue by Rogue Creamery
Oregon-based Rogue Creamery dominates cheese competitions on both the domestic and international front year after year. That means these unique one-of-a-kind blue cheeses are besting traditional Gorgonzola, Stilton and Roquefort. Rogue Creamery blue cheeses are made with raw cow's milk from local dairy farms. Smokey Blue is a Roquefort-style blue cheese that is smoked over hazelnut shells for creamy, meaty and pungent flavors. Crater Lake Blue is the perfect balance of robust, sweet and buttery richness.
Give Thanks with Award Winning American Gourmet Cheese
By: Sara Kahn
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