subject: Wholesale Barbecue Grills - Tips For Using Charcoal Barbeque Grill With Some Steps [print this page] Charcoal barbecue grills will be less expensive than gas grills for the most part, and they will not as inconvenient to use as many will be converted to gas grills believe. You need only know the right way to use charcoal BBQ grills.
BBQ charcoal grills will come in several variants, from the traditional large pan type to the small tabletop or large on-casters kettle type and back to the smaller, square Japanese-style hibachi. Choosing your charcoal grill will be having its own ventilation which is sufficient enough to allow proper air to spread your cooking fire around the coals evenly.
To prepare your fire, pile charcoal briquets into a pyramid at the center of the grill. By having the kettle charcoal grill, there should be a smaller grill toward the bottom of the kettle, above the ventilation holes, on top of which you can pile the pyramid. Some hibachis also feature that lower grill. If you have a large pan-style grill, simple pile the pyramid in the middle of the pan.
After piling the briquets, you have to coat them liberally with lighter fluid. See a glossy sheen on the coals for a few seconds after you do this. Then allow the fluid to soak into the coals before you light two or three single coals, either with a match or a long-nosed propane-fueled lighter. If there is too much breeze to keep these coals lit long enough to spread around, you can spray a very small amount of lighter fluid over their small flames. That should be enough to begin spreading the fire around the coals.
When you are depending on the size of your cooking fire and the plan to cook, it should take only fifteen minutes for the flames to dissipate and the coals to begin turning white as they heat completely on their inside. You have to spread them evenly and closely around your cooking area. When your coals are almost completely white, you can begin cooking your hamburgers, hot dogs, steaks, chicken, or other barbeque foods.
Many people will not using petrochemicals to light BBQ grills charcoal. If you are one of them, there are two methods you can use. One is a chimney made from a gallon can with several half-inch holes drilled into the sides approximately half an inch from the bottom. The second such method is an electric barbeque fire starter which will be usually made of a long or wide coil similar to an electric stovetop burner's coil, shaped in a loop.
