subject: Starting A Pastry Business From The Comfort Of Home [print this page] A pastry business is one of the many businesses that can be operated from the comfort of home. If you are a passionate baker and you want to bring your hobby to another level, such as turn it into an income-generating business, then starting a pastry business from your own kitchen is an ideal option. The best thing about this is that you dont have to shell out much capital, since you will be using your own kitchen space as your production area.
Instructions:
1 Secure the necessary licenses for your business. All businesses, regardless of their location, need to secure proper licenses before they can operate. Know the licenses required to operate your home-based business and be sure to have them all ready before you even start launching your business. You may need to check with your areas zoning laws to make sure that you do not violate any regulations with the operation of your venture.
2 Observe cleanliness in your work area. It is necessary to observe cleanliness in your work space at all times. Especially that you will be working in the food production industry, cleanliness is really a must. Note that it is easy for food to become contaminated with all forms of illness-causing organisms that can harm your potential customers. As such, it may help if you could sanitize your kitchen and its surrounding areas as well as all equipment that will be used in your business.
3 Determine the products that you want to sell. What type of pastries would you want to sell? There are several types of pastries and focusing on producing only those that you are really good at doing can help send your business to a good start.
4 Use top of the line ingredients. Your ingredients may depend on the type of pastries that you choose to sell. If you would be selling cakes, it is recommended to invest on commercial cake mixes that can boost the flavor of your masterpiece. You may also invest on mixes that describe themselves as moist or super moist or those that give your end product a smoother, richer, and more natural taste. If you would be selling bread products, use sourdoughs and dough enhancer. Such ingredients can help you make better pastry and bread recipes.
5 Be unique. Produce pastry products that are entirely unique. You may need to use your creativity to achieve this. For example, if other business of the same industry exists in your area and they use bakers yeast for leavening, use a better ingredient, such as sourdoughs, instead. The difference in the ingredients use can help give your products a distinguishable taste, making your product stand out among the competition. Likewise, use a unique packaging for your products. If you can, choose a packaging design that will leave a mark on each of your customers.
6 Market your products. Send out word about your products and your business. You may use all types of marketing strategies, such as distributing flyers, making online announcements, and even talking to store, restaurant or deli owners and convincing them to order your products. If necessary, send out samples to your target customers and distributors so they will have a taste of what you can offer. Good marketing strategies can make a significant difference in your sales.
Tips and Warnings
Make sure to draft a contract when dealing with product distributors. Seek the expertise of a lawyer if you ever have to create a contract.
Use a memorable name for your business.
by: Marie pillard
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