subject: Global Gum to 2014 [print this page] Global Gum to 2014 Global Gum to 2014
This databook provides key data and information on the Global Gum (Confectionery). This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
*Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
*Category level company and brand share as well as distribution share information for 2007 and 2008
Highlights
*The gum category was valued at $18,657.3m in 2009, representing a CAGR of 4.2% since 2004.
*By the end of 2014, the gum category will be worth $23,020.9m, with an expected CAGR of 4.3% between 2009 and 2014.
*The gum market volume totaled 1,167.3 million kg in 2009, representing a CAGR of 3.3% since 2004.
*By the end of 2014, the gum market will total 1,383.4 million kg, with an expected CAGR of 3.5% between 2009 and 2014.
*The gum market was led by chewing gum - sugar free (representing 50.9% of the total value) followed by chewing gum - regular and bubble gum, with a 21.9% and 14.8% market share, respectively. Chewing gum - functional accounts for the remaining 12.4% share.
Reasons to Purchase
*Design effective marketing and sales strategies by identifying key market categories and segments
*Identify key players within the market to plan lucrative M&A, partnerships and agreements
TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary category level: gum 2
Chapter 2 Definition 3
Chapter 3 Category Analysis: Gum 8
Value analysis (US Dollar), 2004-09 8
Value analysis (US Dollar), 2009-14 9
Volume analysis, 2004-09 11
Volume analysis, 2009-14 12
Company share analysis 14
Distribution analysis 17
Expenditure and consumption per capita 19
Chapter 4 Research Methodology 21
Methodology overview 21
Secondary research 22
Market modeling 23
Creating an initial data model 23
Revising the initial data model 23
Creating a final estimate 24
Creating demographic value splits 24
Primary research 24
Data finalization 25
Ongoing research 25
LIST OF FIGURES
Figure 1: Gum, Global, value by segment ($m), 2004-14 10