subject: French Cuisine: Finest 5 Dishes In France [print this page] French Cuisine: Finest 5 Dishes In France
In spite of fresh tastes, hype and promoting, innate customs have never been stronger. Within France, good food still means traditional preparation by employing natural foodstuffs from varied areas. Cooking home-made food and dining at the table makes one's appetite stronger. The endeavor is to mix elements as one to achieve the best flavor out of them. Nevertheless anyone from anyplace could indulge in the rich array of french cooking. To begin with, let's understand what the french like to eat.
Listed below are some of the well-liked recipes in France:
Roasted Chicken
Undeniably roasted chicken is not actually a french recipe but cooked all over the world from Asia and Africa to America. Then again it is indeed the most loved french preparation. Roasted chicken has no stuffing from within. The secret is to seam the poultry a number of times while roasting with butter and cooking oil and to add an onion in the pan. Roasted chicken is usually served with potatoes and green beans.
Boeuf bourguignon
One of the most popular beef stew in France. Boeuf bourguignon is a traditional dish from Burgundy. This is a recipe that french people love to cook at least once every winter. The beef meat is prepared in a red wine, not surprisingly a red wine from Burgundy. Onions, bacon, carrots and mushrooms offer flavor to the recipe. But garlic, thyme and beef stock are vital to make a tasty boeuf bourguignon.
Mussels mariniere
A characteristic summer dish very famous along the Mediterranean & Atlantic coast. Mussels are cooked in a white wine sauce with thyme, parsley, bay leaf and onion. It requires simply 5 minutes to cook a delicious mussels mariniere. The secret is to carefully season the meal and discard any mussels that don't appear good.
Sole meuniere
While sole is an expensive fish, the flavor is so elegant that many consider it as the noblest fish. Sole meuniere is a recipe from Normandy. The fish is cooked in butter sauce with a little bit of flour and lemon juice. Sole is commonly served with green vegetables or rice.
Pot au feu
A characteristic family meal coming once again from Normandy. Pot au feu is a boiled beef with pork, vegetables and chicken. It calls for roughly four hours to cook as the beef has to seethe gradually to haul out all its flavor. Pot au feu is also called Potee Normande in France.
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