subject: Distinction Of American Creamy Pralines And Belgian Pralines [print this page] This coming Valentines Day you are surely going to give your special someone a present that would show your love to her in a special way. Whether you agree with me or not, among of your choices are chocolates and flowers. Well, I cannot blame you for it expresses ones sweetness to a person. Well, chocolates are considered to be aphrodisiac. It may one of the reasons of many but I think chocolates are sweet and girls just love chocolates a lot. However, only few know that there are chocolate from Belgium called pralines and there is a candy from America called of the same name pralines.
That is why; we are going to site today the difference between these two pralines.
American creamy pralines just came out to Louisiana when French settlers brought the recipe. Their place is known to have a good source of sugar cane and pecans during the 19th Century. That is why instead of Almonds, the New Orleans chef replaced it with pecans. They added cream for thick confection. Later, it becomes a very known as American pralines in the South.
Well, they combined brown sugar, butter, and cream or buttermilk in a pot on medium-high heat. Just make sure to stir it constantly till the water evaporates. Wait, till it turns to thick texture with a brown color. Let it cool after dropping a spoonful size of it. Make sure to store it correctly if you will not consume it yet.
Creamy pralines of America is very simple in looks and can be eaten anywhere you want. It is very affordable and cannot be left behind when it comes to taste. They come in different variations of flavors chocolate, rum, pineapple and other fruit flavors. These are stored without preservatives to maintain its freshness.
On the other hand, Belgian pralines are also called Belgian chocolates or chocolate bonbons in english speaking countries. They say it is a different confection. History tells us that it was invented and coined "praline" in 1912 in Brussels by Jean Neuhaus, a Belgian confisseur and entrepreneur of Swiss descent. His family had a tradition of making candy for pharmaceutical purposes.
Belgian pralines come in various forms and shapes. It always has filling which can butter, liquor, nuts, marzipan, or even a different kind of chocolate. It is very popular in Belgium and other countries. It is manufactured by important manufacturers like Neuhaus, Godiva, Leonidas and Guylian. It is no wonder that they are very famous in the international market.
Belgium chocolates are expensive but you will surely be satisfied of what you have paid of. Obviously, the best chocolate you can buy would be handmade and fresh. You are assured to get the freshest and tastiest Belgian praline because Belgians do not use preservatives. Most Belgium chocolate will taste best when served at room temperature. Just inquire ahead to whom you are going to purchase it, if it is fresh when you receive it.
Pralines from different parts of the world are quite different from each other but they are all sweet and loved by everybody.
by: Jane Ros
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