subject: Frbiz Reports The United States To Lead The Industry Of Intelligent Rice Cookers [print this page] Released 10 models price between 699-999 dollars, "Atrium" series of new smart electric rice cooker, called for consumers to "cook upgrade" to eat "smart rice." Liu Buchen, a senior expert appliance that, at present, China's rice cooker industry is in the "mechanical rice cooker" to "smart rice cooker" critical period of escalation, more and more strong foreign brands entering China, domestic brands have send forces to seize the moment.
Cake sushi rice cooker can do smart and convenient nutrition
It is understood that the US's new "Sky" smart rice cooker with the top IPHONE flat touch control system, simple, pure, stylish. It has a "warm, the temperature and water absorption, fire heating, full boil, stew rice" five paragraph "heating curve" and including the roof, side, bottom of the "three-dimensional heat," but to achieve the shape of the rice, taste, color, precise control of taste and aroma, to give consumers "soft, rigid and the moderate" different cooking options. The most special is that the series will not only cooking smart electric rice cookers, soup, sushi can be done, cakes, cooking rice baby cereals, etc., is the smart electric rice cookers in the market most feature-rich products.
Many consumers complained that "rice is not good at home," but are often regarded attention to buy rice, the rice cooker will not be considered to be bad. In fact, "traditional mechanical rice cooker does not fully release the nutrients." Recently introduced the "China National Nutrition and Health Survey" data show that: China's per capita intake of vitamin B1, zinc, selenium, iron and other obviously insufficient, mainly rice, cooking over the course of the loss. According to experts, the traditional mechanical rice cooker as only the chassis has a heating coil, which makes the rice in the cooking process can not fully absorb water, internal dryness, heat can not penetrate, boiled rice cooked on the phenomenon prone to not only taste poor nutrition is also easy to make m loss.
Rice cooker for mechanical deficiencies in function, "smart rice cooker" used, including "three-dimensional heat" and dozens of computers, including cooking procedures, can make the full absorption rice, grain quality uniform, uniform texture. In addition, smart electric rice cookers also uses artificial intelligence, computer chips and more uniform heating of the "golden honeycomb liner", effectively improve the energy efficiency.
Agricultural Products Quality Supervision and Inspection Ministry of Agriculture Experimental Test Center report shows: smart rice cooker cooking rice, rice can be increased in the vitamin E content of 55.62%, 10.92% lysine content increased, while aspartate, glutamic acid acid, serine, tyrosine and other amino acids is among the first appearance of rice, which greatly improved the nutrition and taste of rice.
Traditional rice cooker national brands to be phased out to seize the opportunity
Experts believe that the US's "Sky" series of upgrades is expected to lead the advent of smart electric rice cookers 2 million units sold, while the same time, China market, the traditional mechanical rice cookers will be phased out. "General machinery rice cooker cook easily cooked, uneven texture, lack of appointment timing, has become increasingly unable to meet the needs of the modern fast-paced life." Liu Buchen, predicts the next three years, our market intelligence Electric Rice pot sales will achieve from 850 million to 1,300 million units of a breakthrough.
"In fact, the popularity of our intelligent cooker has been lagging far behind the pace of Japanese and Korean national." According to experts, currently in Japan and Korea, general machinery rice cooker has been completely eliminated in the future, using infrared, ultrasonic multi-stage heating technology and other fire control, high temperature steam cooking rice cooker will become a more intelligent fashion trends. In China, the market share of ordinary rice cooker there is 77%, only 23% of the smart electric rice cookers, "the Chinese market, behind the 8-10 years." But experts also said: With the growing consumer demand for healthy eating concern the development of smart electric rice cooker situation is very good. Market research shows that in Yee: 2009, more than 50% of consumers are the first choice when buying smart electric rice cookers rice cooker, and there are more and more intelligent cooker strong foreign brands enter the Chinese market, so domestic brand must seize the opportunity to send forces in time.
According to the U.S. life Electric Manufacturing Co., Ltd. Vice President Chen Xiaoping, China's market's first smart electric rice cookers with independent intellectual property rights is the first developed by the United States and the "fuzzy logic rice cooker", 2009, the United States of rice cooker sales reached 10.39 million units, the market share of 42%. It is understood that the current U.S. annual production volume of 2000 million rice cookers, has built the world's largest production base, and built the industry's first China rice cooker "rice nutrition lab."
by: heiyou
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